A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress. Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.
Organic
- No
Vegan-friendly
- Yes
Vegetarian
- Yes
Producer
- The Parsnipship
Country
- Wales
